VISCERAL CHARACTERISTICS OF 3 BREEDS OF SWINE AND THEIR CROSSES

被引：11

作者：

MCKAY, RM

REMPEL, WE

CORNELIUS, SG

ALLEN, CE

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1984年 / 64卷 / 01期

关键词：

D O I：

10.4141/cjas84-002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：9 / 19

页数：11

共 19 条

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