INVESTIGATION OF EQUILIBRIUM AND DYNAMIC ASPECTS OF STARCH GELATINIZATION USING A SMALL-ANGLE LIGHT-SCATTERING PHOTOMETER WITH A SOLID-STATE PHOTODETECTOR

被引：14

作者：

MARCHANT, JL ^{[1
]}

CHAPMAN, MCA ^{[1
]}

BLANSHARD, JMV ^{[1
]}

机构：

[1] NOTTINGHAM UNIV,DEPT APPL BIOCHEM & NUTR,FOOD SCI LAB,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND

来源：

JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 1977年 / 10卷 / 09期

关键词：

D O I：

10.1088/0022-3735/10/9/021

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

收藏

页码：928 / 934

页数：7

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