STUDIES ON THE CHEMICAL MODIFICATION OF SOYBEAN AGGLUTININ

被引：8

作者：

DESAI, NN ^{[1
]}

ALLEN, AK ^{[1
]}

NEUBERGER, A ^{[1
]}

机构：

[1] CHARING CROSS & WESTMINSTER MED SCH, DEPT BIOCHEM, FULHAM PALACE RD, LONDON W6 8RF, ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1988年 / 178卷

关键词：

D O I：

10.1016/0008-6215(88)80110-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：183 / 190

页数：8

共 21 条

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[3]

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[5]

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[8]

Goldstein I J, 1978, Adv Carbohydr Chem Biochem, V35, P127

[9] FURTHER CHEMICAL MODIFICATION STUDIES ON CONCANAVALIN A, - CARBOHYDRATE BINDING PROTEIN OF JACK BEAN [J].

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GOLDSTEI.IJ .

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[10] CIRCULAR PERMUTATION OF AMINO-ACID-SEQUENCES AMONG LEGUME LECTINS [J].

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