MULTIPLE FORMS OF GLUCOAMYLASE OF RHIZOPUS SPECIES

被引：57

作者：

UEDA, S ^{[1
]}

KANO, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,FUKUOKA 812,JAPAN

来源：

STARKE | 1975年 / 27卷 / 04期

关键词：

D O I：

10.1002/star.19750270407

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：123 / 128

页数：6

共 9 条

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[3] HAYASHIDA S, 1962, KOSOKAGAKU S, V14, P16
[4] PAZUR JH, 1959, J BIOL CHEM, V234, P1966
[5] 2 FORMS OF GLUCOAMYLASE FROM MUCOR-ROUXIANUS .1. PURIFICATION AND CRYSTALLIZATION
TSUBOI, A
YAMASAKI, Y
SUZUKI, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (03): : 543 - 550
[6] PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES OF EXTRACELLULAR PULLULANASE FROM AEROBACTER-AEROGENES
UEDA, S
OHBA, R
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13): : 2381 - 2391
[7] STUDIES ON THE AMYLOLYTIC SYSTEM OF BLACK-KOJI MOLDS .5. DEBRANCHING ACTIVITY OF THE SACCHAROGENIC AMYLASE FRACTION
UEDA, S
[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (06): : 379 - 385
[8] UEDA S, IN PRESS
[9] WATANABE K, 1965, J FERMENT TECHNOL, V43, P690