INFLUENCE OF FOOD ON THE ABSORPTION RATE AND BIOAVAILABILITY OF A SUSTAINED-RELEASE THEOPHYLLINE PREPARATION

被引：43

作者：

PEDERSEN, S

MOELLERPETERSEN, J

机构：

[1] AALBORG REG HOSP,DEPT PAEDIAT,AALBORG,DENMARK

[2] AALBORG REG HOSP,DEPT CLIN CHEM,AALBORG,DENMARK

来源：

关键词：

D O I：

10.1111/j.1398-9995.1982.tb02336.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：531 / 534

页数：4

共 6 条

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KAMPA, IS ;

DUNIKOSKI, LK ;

JARZABEK, JI ;

GRUBESICH, D .

[2] INFLUENCE OF FOOD ON BIOAVAILABILITY OF DRUGS [J].

MELANDER, A .

PEDERSEN, S .

[4]

STORMS WW, 1981, NEW ENGL J MED, V304, P846

WEINBERGER, M ;

HENDELES, L ;

WONG, L .

[6]

WELLING PG, 1975, CLIN PHARMACOL THER, V17, P475