PHYSIOLOGICAL REQUIREMENTS FOR INDUCTION OF SPORULATION IN LAGER YEAST

被引:11
作者
BILINSKI, CA
RUSSELL, I
STEWART, GG
机构
关键词
D O I
10.1002/j.2050-0416.1987.tb04502.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:216 / 219
页数:4
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