EFFECTS OF TEXTURE OF FOOD ON CHEWING PATTERNS IN THE HUMAN SUBJECT

被引：165

作者：

HORIO, T

KAWAMURA, Y

机构：

来源：

JOURNAL OF ORAL REHABILITATION | 1989年 / 16卷 / 02期

关键词：

D O I：

10.1111/j.1365-2842.1989.tb01331.x

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：177 / 183

页数：7

共 17 条

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