RADIATION PRESERVATION OF FOODS OF PLANT-ORIGIN .1. POTATOES AND OTHER TUBER CROPS

被引：53

作者：

THOMAS, P

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 19卷 / 04期

关键词：

D O I：

10.1080/10408398409527380

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：327 / 379

页数：53

共 312 条

[1] STUDIES ON EFFECT OF GAMMA-RADIATION (FROM COBALT 60 SOURCE) ON STORAGE LIFE OF WHITE YAM (DIOSCOREA-ROTUNDATA-VAR-EFON) INFECTED WITH SCUTELLONEMA-BRADYS [J].

ADESIYAN, SO .

ANNALS OF APPLIED BIOLOGY, 1977, 86 (02) :213-218

[2]

Adesuyi S. A., 1973, In 'Aspects of the introduction of food irradiation in developing countries'., P79

[3]

ADESUYI SA, 1978, FOOD IRRADIAT INFORM, V9, P47

[4]

ADESUYI SA, 1976, USE RAD CONTROL SPRO

[5]

ADESUYI SA, 1973, RAD PRESERVATION FOO, P127

[6]

ALSAMMARI S, 1960, THESIS UTAH STATE U

[7]

ANANTHASWAMY HN, 1972, RADIAT RES REV, V3, P429

[8] COMPOSITION OF RAW AND COOKED POTATO PEEL AND FLESH - PROXIMATE AND VITAMIN COMPOSITION [J].

AUGUSTIN, J ;

TOMA, RB ;

TRUE, RH ;

SHAW, RL ;

TEITZEL, C ;

JOHNSON, SR ;

ORR, P .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :805-806

[9] CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS [J].

AUGUSTIN, J ;

SWANSON, BG ;

TEITZEL, C ;

JOHNSON, SR ;

POMETTO, SF ;

ARTZ, WE ;

HUANG, CP ;

SCHOMAKER, C .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :807-809

[10]

Baraldi D., 1971, Industria Conserve, V46, P269

← 1 2 3 4 5 6 7 8 9 10 →