EFFECTS OF STEAM-HEATING UPON NUTRITIVE VALUE OF FULL-FAT SOYBEANS FOR SHEEP AND RATS

被引：13

作者：

DYSLI, RR

AMMERMAN, CB

LOGGINS, PE

MOORE, JE

ARRINGTON, LR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 03期

关键词：

D O I：

10.2527/jas1967.263618x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：618 / +

页数：1

共 15 条

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[9] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD [J].

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