DETECTION OF MOLD IN PROCESSED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：34

作者：

LIN, HH ^{[1
]}

COUSIN, MA ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 08期

关键词：

D O I：

10.4315/0362-028X-48.8.671

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：671 / 678

页数：8

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