INFECTIVITY OF TRICHINELLA-SPIRALIS FROM FROZEN PORK

[1] ANDREWS JS, 1969, 73RD P ANN M US AN H, P332

[2] [Anonymous], 1970, OFFICIAL METHODS ANA

[3] FOLCH J, 1957, J BIOL CHEM, V226, P497

[4] TRICHINELLA-SPIRALIS - EFFECT OF HIGH-TEMPERATURE ON INFECTIVITY IN PORK [J]. EXPERIMENTAL PARASITOLOGY, 1983, 56 (01) : 15 - 19

[5] LOW-TEMPERATURE DESTRUCTION OF TRICHINELLA-SPIRALIS USING LIQUID-NITROGEN AND LIQUID CARBON-DIOXIDE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 706 - &

[6] SMITH HJ, 1975, CAN J COMP MED, V39, P316

[7] SNEDECOR GW, 1967, STAT METHODS, P156

[8] ZIMMERMAN WJ, 1984, J FOOD PROTECT, V48, P196

[9] 1987, PESCRIBED TREATMENT, P207

[1] ANDREWS JS, 1969, 73RD P ANN M US AN H, P332

[2] [Anonymous], 1970, OFFICIAL METHODS ANA

[3] FOLCH J, 1957, J BIOL CHEM, V226, P497

[4] TRICHINELLA-SPIRALIS - EFFECT OF HIGH-TEMPERATURE ON INFECTIVITY IN PORK [J]. EXPERIMENTAL PARASITOLOGY, 1983, 56 (01) : 15 - 19

[5] LOW-TEMPERATURE DESTRUCTION OF TRICHINELLA-SPIRALIS USING LIQUID-NITROGEN AND LIQUID CARBON-DIOXIDE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 706 - &

[6] SMITH HJ, 1975, CAN J COMP MED, V39, P316

[7] SNEDECOR GW, 1967, STAT METHODS, P156

[8] ZIMMERMAN WJ, 1984, J FOOD PROTECT, V48, P196

[9] 1987, PESCRIBED TREATMENT, P207