DIETARY FACTORS AFFECTING THE INCIDENCE OF DIETARY FAT-INDUCED MYOCARDIAL LESIONS

被引：35

作者：

CLANDININ, MT ^{[1
]}

YAMASHIRO, S ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT BIOMED SCI, GUELPH N12 2W2, ONTARIO, CANADA

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 04期

关键词：

D O I：

10.1093/jn/112.4.825

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：825 / 828

页数：4

相关论文

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