CHARACTERISTICS AND NUTRITIONAL VALUE OF VARIOUS FISH PROTEIN CONCENTRATES

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] [Anonymous], 1955, OFFICIAL METHODS ANA

[3] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[4] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[5] BRUNO D, 1957, BIOCHEM J, V67, P13

[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[7] EXTRACTIVES OF FISH MUSCLE .2. SOLVENT WATER RATIO IN EXTRACTION OF FAT AND WATER-SOLUBLES [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 63 - 71

[8] GUTTMANN A, 1957, 67 FISH RES BOARD CA, P29

[9] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[10] LITWACK G, 1952, P SOC EXP BIOL MED, V81, P441, DOI 10.3181/00379727-81-19904

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] [Anonymous], 1955, OFFICIAL METHODS ANA

[3] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[4] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[5] BRUNO D, 1957, BIOCHEM J, V67, P13

[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[7] EXTRACTIVES OF FISH MUSCLE .2. SOLVENT WATER RATIO IN EXTRACTION OF FAT AND WATER-SOLUBLES [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 63 - 71

[8] GUTTMANN A, 1957, 67 FISH RES BOARD CA, P29

[9] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[10] LITWACK G, 1952, P SOC EXP BIOL MED, V81, P441, DOI 10.3181/00379727-81-19904