O-WURSTER RADICAL CATIONS AND ANIONS

被引：8

作者：

STEGMANN, HB ^{[1
]}

HIEKE, K ^{[1
]}

ULMSCHNEIDER, KB ^{[1
]}

SCHEFFLER, K ^{[1
]}

机构：

[1] UNIV TUBINGEN,INST ORG CHEM,D-7400 TUBINGEN 1,FED REP GER

来源：

CHEMISCHE BERICHTE-RECUEIL | 1976年 / 109卷 / 06期

关键词：

D O I：

10.1002/cber.19761090631

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2243 / 2258

页数：16

共 22 条

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[7] The 9-amino-10-oxyphenanthren (vahlens 'morphigenine') and 9-10-dianinophenanthren [J].

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[9]

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