WEIGHT-LOSS AND SENSORY ATTRIBUTES OF TEMPERATURE CONDITIONED AND ELECTRICALLY STIMULATED HOT PROCESSED PORK

被引：13

作者：

REAGAN, JO ^{[1
]}

HONIKEL, KO ^{[1
]}

机构：

[1] FED CTR MEAT RES,KULMBACH,FED REP GER

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10535.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1568 / 1570

页数：3

共 11 条

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BRISKEY, EJ .

HONIKEL, KO ;

HAMID, A ;

FISCHER, C ;

HAMM, R .

[4]

HONIKEL KO, 1984, 30TH P EUR M MEAT RE

[5]

LOCKER RONALD H., 1960, FOOD RES, V25, P304

[6]

Reagan J. O., 1984, Proceedings, Annual Reciprocal Meat Conference of the American Meat Science Association, V36, P71

[7]

REAGAN JO, 1983, FOOD TECHNOL-CHICAGO, V37, P79

[8]

REAGAN JO, 1984, 30TH P EUR M MEAT RE

[9]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10]

West R. L., 1984, Proceedings, Annual Reciprocal Meat Conference of the American Meat Science Association, V36, P82