WEIGHT-LOSS AND SENSORY ATTRIBUTES OF TEMPERATURE CONDITIONED AND ELECTRICALLY STIMULATED HOT PROCESSED PORK

被引:13
作者
REAGAN, JO [1 ]
HONIKEL, KO [1 ]
机构
[1] FED CTR MEAT RES,KULMBACH,FED REP GER
关键词
D O I
10.1111/j.1365-2621.1985.tb10535.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1568 / 1570
页数:3
相关论文
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