SENSITIVITY OF TOMATOES AT MATURE-GREEN AND BREAKER RIPENESS STAGES TO INTERNAL BRUISING

被引:28
作者
SARGENT, SA
BRECHT, JK
ZOELLNER, JJ
机构
关键词
LYCOPERSICON-ESCULENTUM; GRADING; SORTING; QUALITY CONTROL; MECHANICAL DAMAGE; MECHANICAL INJURY; HANDLING; CULTIVARS;
D O I
10.21273/JASHS.117.1.119
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Internal bruising (IB) caused by handling impacts results in disruption of normal ripening in tomato (Lycopersicon esculentum Mill.) locular gel. It was selected as an injury indicator to investigate the effect of drop height (0, 10, 20, 30 cm) onto an unpadded surface and number of impacts (one or two) for three tomato cultivars. For mature-green (MG) tomatoes, significant incidence of IB (5% to 45%) was found in all cultivars for single drops on opposite sides of fruits from 20 cm; two drops on the same location from 20 cm caused 20% to 30% IB. Breaker-stage (BR) tomatoes were more sensitive to impacts than MG. Single drops from 10 cm on opposite sides of BR fruits caused 15% to 73% IB, depending on cultivar. Two drops on a single location from 10 cm caused 50% to 68% IB. 'Sunny' was less susceptible to IB than 'Solar Set' or 'Cobia' (formerly NVH-4459).
引用
收藏
页码:119 / 123
页数:5
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