EFFECTS OF TEMPERATURE ON LACTOSE HYDROLYSIS BY IMMOBILIZED BETA-GALACTOSIDASE IN PLUG-FLOW REACTOR

被引:39
作者
YANG, ST [1 ]
OKOS, MR [1 ]
机构
[1] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907
关键词
D O I
10.1002/bit.260330711
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:873 / 885
页数:13
相关论文
共 34 条
[1]  
BAILEY JE, 1986, BIOCH ENG FUNDAMENTA, P204
[2]  
Coughlin R. W., 1978, AIChE Symposium Series, V74, P40
[3]  
Coughlin RW, 1980, IMMOBILIZED ENZYMES, P153
[4]  
DANIELS MJ, 1985, FOOD TECHNOL-CHICAGO, V39, P68
[5]  
DESCHAVANNE PJ, 1978, J BIOL CHEM, V253, P833
[6]   THE KINETICS OF LACTOSE HYDROLYSIS FOR THE BETA-GALACTOSIDASE FROM ASPERGILLUS-NIGER [J].
FLASCHEL, E ;
RAETZ, E ;
RENKEN, A .
BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (11) :2499-2518
[7]  
GEKAS V, 1985, FEB P BIOCH, P2
[8]  
GRULKE EA, 1977, J FOOD P ENG, V1, P3351
[9]  
HARPER WJ, 1976, DAIRY TECHNOLOGY ENG, P211