QUALITY IN ROUGHAGES .1. FACTORS WHICH INFLUENCE HAY COMPOSITION AND QUALITY

被引：10

作者：

ARCHIBALD, JG

BART, J

BLAISDELL, ML

SPELMAN, AF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91762-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：656 / 668

页数：13

共 23 条

[1]

ARCHIBALD JG, 1946, J DAIRY SCI, V29, P295

[2] The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass [J].

Bartlett, S ;

Henry, KM ;

Kon, SK ;

Osborne, LW ;

Thompson, SY ;

Tinsley, J .

BIOCHEMICAL JOURNAL, 1938, 32 :2024-2030

[3]

BASCH S, 1948, MAANDBL LANDBOUWVOOR, V5, P155

[4]

BECKER J, 1943, VITAMIN HORMONE, V4, P239

[5]

DEXTER ST, 1945, J AM SOC AGRON, V37, P394

[6]

EKLUND S, 1949, KGL LANTBRUKS HOGSKO, V16

[7] Factors affecting of the carotene content of alfalfa hay and meal [J].

Guilbert, HR .

JOURNAL OF NUTRITION, 1935, 10 (01) :45-62

[8]

HVIDSTEN H., 1947, Tidsskrift for det Norske Landbruk, V54, P10

[9]

Jennings B. A., 1945, AGRIC ENGINEERING, V26, P104

[10]

Kane EA, 1937, J AGRIC RES, V55, P0837

← 1 2 3 →