共 10 条
- [1] Bartoshuk L. M., 1987, Sweetness, P33
- [2] BEIDLER LM, 1985, TASTE OLFACTION CENT, P47
- [3] Birch G. G., 1987, Sweetness, P3
- [5] PUGH EN, 1988, STEVENS HDB EXPT PSY, V1, P75
- [6] Shallenberger R.S., 1993, TASTE CHEM, V1st ed., P189
- [7] Teller D. Y., 1983, COLOUR VISION PHYSL, P577
- [8] Von Skramlik E. R, 1926, HDB PHYSL NIEDEREN S
- [9] Wyszecki G., 1982, COLOR SCI
- [10] [No title captured]