STUDIES ON FLAVOR OF GREEN TEA .10. AROMA OF ROASTED GREEN TEA (HOJI-CHA)

被引：33

作者：

YAMANISHI, T ^{[1
]}

SHIMOJO, S ^{[1
]}

UKITA, M ^{[1
]}

KAWASHIMA, K ^{[1
]}

NAKATANI, Y ^{[1
]}

机构：

[1] OCHANOMIZU UNIV, LAB FOOD CHEM, TOKYO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 09期

关键词：

D O I：

10.1080/00021369.1973.10860954

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2147 / 2153

页数：7

共 11 条

[1] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J].

BONDAROV.HA ;

FRIEDEL, P ;

KRAMPL, V ;

RENNER, JA ;

SHEPHARD, FW ;

GIANTURC.MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1093-&

[2]

FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010

[3]

HARA T, 1968, J FOOD TECH JAPAN, V15, P395

[4] VOLATILE COMPONENTS OF ROASTED FILBERTS [J].

KINLIN, TE ;

SANDERSON, A ;

WALRADT, JP ;

PITTET, AO ;

MURALIDHARA, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1021-+

[5] FLAVOR OF BLACK TEA .I. VOLATILE ORGANIC ACIDS [J].

KOBAYASHI, A ;

SATO, H ;

ARIKAWA, R ;

YAMANISH.T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (10) :902-+

[6] SUR LA COMPOSITION DE LAROME DE CACAO [J].

MARION, JP ;

MUGGLERC.F ;

VIANI, R ;

BRICOUT, J ;

REYMOND, D ;

EGLI, RH .

HELVETICA CHIMICA ACTA, 1967, 50 (06) :1509-&

[7] STUDIES ON FLAVOR OF GREEN TEA .9. IDENTIFICATION AND COMPOSITION OF INTERMEDIATE AND HIGH BOILING CONSTITUENTS IN GREEN TEA FLAVOR [J].

NOSE, M ;

NAKATANI, Y ;

YAMANISHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :261-+

[8] STUDIES ON FLAVOR OF GREEN TEA .6. NEUTRAL FRACTION OF ESSENTIAL OIL OF TEA-LEAVES [J].

YAMANISH.T ;

KIRIBUCH.T ;

MIKUMO, Y ;

SATO, H ;

OHMURA, A ;

MINE, A ;

KURATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (04) :300-&

[9] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA [J].

YAMANISHI, T ;

NOSE, M ;

NAKATANI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04) :599-+

[10]

YAMANISHI T, 1968, EIYO SHOKURYO, V21, P227

← 1 2 →