FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS

被引：69

作者：

CARPENTER, KJ

ELLINGER, GM

MUNRO, MI

ROLFE, EJ

机构：

来源：

关键词：

D O I：

10.1079/BJN19570033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：162 / 173

页数：12

共 36 条

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ELLINGER, GM
[J]. POULTRY SCIENCE, 1955, 34 (06) : 1451 - 1452
[8] CARPENTER KJ, 1954, P NUTR SOC, V13, pR20
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CARPENTER, KJ
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