HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF CHLOROPHYLLS AND THEIR DERIVATIVES IN FRESH AND PROCESSED SPINACH

被引：148

作者：

SCHWARTZ, SJ ^{[1
]}

WOO, SL ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：533 / 535

页数：3

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