LIPID COMPOSITION OF MICROCOCCUS HALODENITRIFICANS AS INFLUENCED BY SALT CONCENTRATION

被引：28

作者：

KATES, M

SEHGAL, SN

GIBBONS, NE

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1961年 / 7卷 / 04期

关键词：

D O I：

10.1139/m61-052

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：427 / &

共 19 条

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