Improving health by exploiting bioactivity of European grains: HEALTHGRAIN

被引：2

作者：

Richardson, D. P. ^{[1
]}

机构：

[1] DPR Nutr Ltd, 34 Grimwade Ave, Croydon CR0 5DG, Surrey, England

来源：

NUTRITION BULLETIN | 2006年 / 31卷 / 02期

关键词：

European; HEALTHGRAIN; research; whole grains;

D O I：

10.1111/j.1467-3010.2006.00549.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

In July 2005, researchers from 15 European countries and 43 partners began to work on a 5-year project called HEALTHGRAIN. This work is an EU Integrated Project funded by the European Commission within the Sixth Framework Programme, FOOD-CT-2005-514008 under the topic 'Improving and enhancing the nutritional value and health benefits of cereals'.

引用

页码：145 / 149

页数：5

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