共 29 条
[2]
MICROBIOLOGICAL DEGRADATION OF AROMATICS .4. FORMATION OF CHLOROPHENOLS BY MICROBIAL TRANSFORMATION OF CHLOROBENZENES
[J].
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH,
1977, 16 (09)
:645-645
[3]
BALLSCHMITER K, 1977, ANGEW CHEM, V89, P680
[4]
MECHANISM OF AROMATIC HYDROXYLATION IN FUNGI - EVIDENCE FOR FORMATION OF ARENE OXIDES
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1,
1976, (22)
:2438-2443
[7]
DALY JW, 1972, EXPERIENTIA, V28, P1129, DOI 10.1007/BF01946135
[9]
PIGMENTS OF PSEUDOMONAS SPECIES .5. BIOSYNTHESIS OF PYOCYANIN AND PIGMENTS OF PS-AUREOFACIENS
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1,
1972, (04)
:622-&
[10]
HAMILTON GA, 1969, ADV ENZYMOL RAMB, V32, P55