BREWING RESEARCH FOUNDATION MICROMALTING EQUIPMENT

被引:6
作者
REEVES, SG
WAINWRIGHT, T
BENNETT, HO
机构
[1] Brewing Research Foundation, Redhill, Surrey, Nutfield
关键词
barley; equipment; Malting;
D O I
10.1002/j.2050-0416.1979.tb06824.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A versatile, semi‐automatic micromalting plant has been constructed, suitable for malting 1–2 kg barley samples. There are two units, each containing four vessels, allowing up to eight samples to be processed at a time. Each unit can be operated independently, so that different steeping schedules and germination temperatures can be used within an experiment. A steeping schedule involving one air rest can be performed fully automatically. For a more complicated schedule it is necessary to alter the settings during the steeping process. 1979 The Institute of Brewing & Distilling
引用
收藏
页码:31 / 34
页数:4
相关论文
共 4 条
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BATHGATE, GN ;
BENNETT, HO ;
CRABB, D .
JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) :225-231
[2]   AUTOMATIC ESTIMATION OF MALT DIASTATIC ACTIVITY [J].
BUCKEE, GK .
JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) :17-19
[3]   ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE [J].
BUCKEE, GK .
JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (03) :291-294
[4]  
1977, RECOMMENDED METHODS