EFFECT OF FOOD ON THE ABSORPTION OF ERYTHROMYCIN PROPIONATE, ERYTHROMYCIN STEARATE AND TRIACETYLOLEANDOMYCIN

被引：39

作者：

HIRSCH, HA

FINLAND, M

机构：

来源：

关键词：

D O I：

10.1097/00000441-195906000-00003

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：693 / 709

页数：17

共 32 条

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GARROD, LP
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