ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA

被引：35

作者：

BICKOFF, EM

LIVINGSTON, AL

BAILEY, GF

THOMPSON, CR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 11期

关键词：

D O I：

10.1021/jf60031a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：563 / 567

页数：5

共 9 条

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[8] FORMATION OF STEREOISOMERS OF BETA-CAROTENE IN ALFALFA [J].

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[9] CHEMICAL DETERMINATION OF VITAMIN-A IN DRIED WHOLE EGGS [J].

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