ZYMOMONAS AND ACETALDEHYDE LEVELS IN BEER

被引：12

作者：

DADDS, MJS

MACPHERSON, AL

SINCLAIR, A

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03402.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：453 / +

页数：1

共 13 条

[1]

DADDS MJS, 1971, ISOLATION METHODS AN, P219

[2]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[3] FLAVOUR OF BEER - REVIEW [J].

HARRISON, GA .

[4]

JOSELYN MA, 1940, WALLERSTEIN LABORATO, V3, P30

[5]

LEIPNER W, 1969, Brewers Digest, V44, P64

[6]

Makinen V., 1969, Brewers' Digest, V44, P72

MILLIS, NF .

JOURNAL OF GENERAL MICROBIOLOGY, 1956, 15 (03) :521-528

[8]

RAINBOW C, 1971, PROCESS BIOCHEM, V6, P15

[9]

Rosculet G., 1970, Brewers' Digest, V45, P64

[10]

SINCLAIR A, UNPUBLISHED