CALCULATION OF MOISTURE-CONTENT OF A FORMULATED FOOD SYSTEM TO ANY GIVEN WATER ACTIVITY

被引：49

作者：

LANG, KW

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06527.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1228 / 1230

页数：3

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