CHANGES IN TISSUE LIPIDS IN RESPONSE TO DIET .1. FATTY ACIDS OF SUBCUTANEOUS, MESENTERIC AND INTERSCAPULAR FAT

被引:42
作者
OSTWALD, R
OKEY, R
TINOCO, J
SHANNON, A
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D O I
10.1093/jn/76.4.341
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:341 / &
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