STUDIES ON SMOKE FLAVOR .2. IDENTIFICATION OF FLAVOR CONSTITUENTS IN CARBONYL, NONCARBONYL NEUTRAL AND BASIC FRACTIONS OF AQUEOUS SMOKE CONDENSATES

被引：80

作者：

KIM, K ^{[1
]}

KURATA, T ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 01期

关键词：

D O I：

10.1080/00021369.1974.10861117

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：53 / 63

页数：11

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[6] VOLATILE CONSTITUENTS OF COFFEE .4. FURANIC + PYRROLIC COMPOUNDS [J].

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