C-13-C-12 ANALYSIS OF VEGETABLE-OILS, STARCHES, PROTEINS, AND SOY-MEAT MIXTURES

被引：17

作者：

GAFFNEY, J

IRSA, A

FRIEDMAN, L

EMKEN, E

机构：

[1] BROOKHAVEN NATL LAB, DEPT CHEM, UPTON, NY 11973 USA

[2] USDA SEA, NO REG RES CTR, PEORIA, IL 61604 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 03期

关键词：

D O I：

10.1021/jf60223a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The 13C-12C ratios for a number of vegetable oils, starches, and proteins have been determined. As expected, the values for animal proteins reflect the animals diet. The possible application of using 13C-12C analysis in differentiating corn-fed animal protein (C4 plant) fromsoy protein (C3 plant) in soy-meat mixtures is discussed. © 1979, American Chemical Society. All rights reserved.

引用

页码：475 / 478

页数：4

共 28 条

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