DETERMINATION OF YEAST-CELL PH

被引：38

作者：

BORSTPAUWELS, GW

DOBBELMANN, J

机构：

来源：

ACTA BOTANICA NEERLANDICA | 1972年 / 21卷 / 02期

关键词：

D O I：

10.1111/j.1438-8677.1972.tb00758.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：149 / +

页数：1

共 9 条

[1]

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[3]

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[4] BIOLOGICAL PRODUCTION OF ACID AND ALKALI .2. A REDOX THEORY FOR THE PROCESS IN YEAST WITH APPLICATION TO THE PRODUCTION OF GASTRIC ACIDITY [J].

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[5] PH VALUES OF THE YEAST CELL [J].

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[6]

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[7] 2,4-DINITROPHENOL AND AZIDE AS INHIBITORS OF PROTEIN AND RIBONUCLEIC ACID SYNTHESIS IN ANAEROBIC YEAST [J].

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HENDLER, RW .

BIOCHEMISTRY, 1967, 6 (06) :1693-&

[8] EFFECTS OF SODIUM AZIDE AND 2,4-DINITROPHENOL ON PHOSPHORYLATION REACTIONS AND ION FLUXES IN SACCHAROMYCES CEREVISIAE [J].

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BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 153 (01) :80-+

[9] BUFFER EFFECT IN FERMENTATION SOLUTIONS [J].

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