EFFECT OF MAGNESIUM AND CALCIUM-IONS ON ADENOSINE TRIPHOSPHATASES FROM WHEAT AND OAT ROOTS AT DIFFERENT PH

被引：39

作者：

KYLIN, A ^{[1
]}

KAHR, M ^{[1
]}

机构：

[1] UNIV STOCKHOLM,BOT INST,STOCKHOLM 10405,SWEDEN

来源：

PHYSIOLOGIA PLANTARUM | 1973年 / 28卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1973.tb08588.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：452 / 457

页数：6

共 25 条

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