SURVIVAL OF ESCHERICHIA-COLI FROM FREEZE-THAW DAMAGE - INFLUENCE OF NUTRITIONAL-STATUS AND GROWTH-RATE

被引：22

作者：

CALCOTT, PH

MACLEOD, RA

机构：

[1] MCGILL UNIV,DEPT MICROBIOL,MACDONALD CAMPUS,MONTREAL,QUEBEC,CANADA

[2] MCGILL UNIV,MARINE SCI CTR,MONTREAL,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1139/m74-104

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：683 / 689

页数：7

共 21 条

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POSTGATE, JR
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