HEAT-STABLE ENZYMES FROM EXTREMELY THERMOPHILIC AND HYPERTHERMOPHILIC MICROORGANISMS

被引：69

作者：

LEUSCHNER, C ^{[1
]}

ANTRANIKIAN, G ^{[1
]}

机构：

[1] TECH UNIV HAMBURG, INST BIOTECHNOL, DEPT TECH MICROBIOL, DENICKESTR 15, D-21071 HAMBURG, GERMANY

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1995年 / 11卷 / 01期

关键词：

ARCHAEA; EXTREMOPHILIC MICROORGANISMS; HYDROLYTIC ENZYMES; THERMOSTABILITY;

D O I：

10.1007/BF00339139

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Only in the last decade have microorganisms been discovered which grow near or above 100-degrees-C. The enzymes that are formed by these extremely thermophilic (growth temperature 65 to 85-degrees-C) and hyperthermophilic (growth temperature 85 to 110-degrees-C) microorganisms are of great interest. This review covers the extracellular and intracellular enzymes of these exotic microorganisms that have recently been described. Polymer-hydrolysing enzymes, such as amylolytic, cellulolytic, hemicellulolytic and proteolytic enzymes, will be discussed. In addition, the properties of the intracellular enzymes involved in carbohydrate and amino-acid metabolism and DNA-binding and chaperones and chaperone-like proteins from hyperthermophiles are described. Due to the unusual properties of these heat-stable enzymes, they are expected to fill the gap between biological and chemical processes.

引用

页码：95 / 114

页数：20

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