KINETICS OF NITROBACTER-AGILIS AT EXTREME SUBSTRATE, PRODUCT AND SALT CONCENTRATIONS

被引:66
作者
HUNIK, JH
MEIJER, HJG
TRAMPER, J
机构
[1] Department of Food Science, Food and Bioprocess Engineering Group, Wageningen Agricultural University, Wageningen, NL 6700 EV
关键词
D O I
10.1007/BF00170408
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Measurement and description of the effects of extreme conditions on biological nitrite oxidation was the aim of this study, using Nitrobacter agilis (ATCC 14123) as a model nitrifying bacterium. The initial O-2 consumption rate of a concentrated cell suspension was used as a rapid assay to measure the effects. Several relationships, based on Michaelis-Menten kinetics, were derived. These relationships describe the behaviour of N. agilis with respect to substrate inhibition, product inhibition and various salt concentrations up to 500 mmol.dm(-3) with the pH ranging from 6.5 to 8.5. Substrate and product inhibition were pH-dependent and the substrate inhibition could be related to the undissociated nitrite. In contrast with previous reports on nitrite-oxidizing microorganisms, we did not observe severe inhibition by NH4+.
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页码:442 / 448
页数:7
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