GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID

被引：10

作者：

GUNSTON, FD

QURESHI, MI

机构：

[1] Chemistry Department, The University, St. Andrews, Fife

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740190708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The glycerides of four Strophanthus oils containing 9‐hydroxyoctadec‐12‐enoic acid (6‐15%) have been examined by thin‐layer chromatography on silica and on silica—silver nitrate and by lipolysis. The oils show no unusual features in their glyceride composition; the hydroxy acid behaves like linoleic acid in its distribution pattern. Copyright © 1968 John Wiley & Sons, Ltd

引用

页码：386 / &

共 15 条

[1] COMPONENT FATTY ACIDS + GLYCERIDES OF CASTOR OIL
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[6] VEGETABLE OILS .1. THE COMPONENT ACIDS OF STROPHANTHUS-SARMENTOSUS SEED OIL
GUNSTONE, FD
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[7] VEGETABLE OILS .2. FURTHER STUDIES OF SEED OILS OF VARIOUS STROPHANTHUS SPECIES
GUNSTONE, FD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 129 - 132
[8] GUNSTONE FD, 1967, INTRODUCTION CHEMIST
[9] STRUCTURE OF GLYCERIDES OF ERGOT OILS
MORRIS, LJ
HALL, SW
[J]. LIPIDS, 1966, 1 (03) : 188 - &
[10] MORRIS LJ, 1959, J SCI FD AGRIC, V10, P522

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