AN IMPROVED TECHNIQUE FOR ANALYSIS OF AMINO ACIDS AND RELATED COMPOUNDS ON THIN LAYERS OF CELLULOSE .2. QUANTITATIVE DETERMINATION OF AMINO ACIDS IN PROTEIN HYDROLYSATES

被引：67

作者：

HEATHCOTE, JG

HAWORTH, C

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1969年 / 43卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)99169-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：84 / +

页数：1

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