Enolisation of sugars under the effect of different bases.

[1] The mechanism of carbohydrate oxidation [J]. CHEMICAL REVIEWS, 1929, 6 (03) : 281 - 315

[2] The oxidation of d-glucose by means of copper in sodium carbonate solution (Soldaini's reagent) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 3019 - 3024

[3] Marchlewski L, 1933, BIOCHEM Z, V262, P248

[4] The oxidation of d-glucose by air in calcium hydroxide solution [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 195 - 202

[5] 1928, J AM CHEM SOC, V50, P837

[6] 1933, ARK KEMI MINERAL G B, V11

[7] 1928, J AM CHEM SOC, V50, P2267

[8] 1895, REC TRAV CHIM PAYS B, V14, P203

[9] BIOCH Z, V261, P393

[10] 1931, CHEM MONOSACCHARIDE

[1] The mechanism of carbohydrate oxidation [J]. CHEMICAL REVIEWS, 1929, 6 (03) : 281 - 315

[2] The oxidation of d-glucose by means of copper in sodium carbonate solution (Soldaini's reagent) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 3019 - 3024

[3] Marchlewski L, 1933, BIOCHEM Z, V262, P248

[4] The oxidation of d-glucose by air in calcium hydroxide solution [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 195 - 202

[5] 1928, J AM CHEM SOC, V50, P837

[6] 1933, ARK KEMI MINERAL G B, V11

[7] 1928, J AM CHEM SOC, V50, P2267

[8] 1895, REC TRAV CHIM PAYS B, V14, P203

[9] BIOCH Z, V261, P393

[10] 1931, CHEM MONOSACCHARIDE