EFFECTS OF LIGHT TEMPERATURE AND RATE OF DESICCATION ON TRANSLUCENCY IN WHEAT GRAIN

被引：15

作者：

PARISH, JA

HALSE, NJ

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1968年 / 19卷 / 03期

关键词：

D O I：

10.1071/AR9680365

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / &

共 13 条

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[2]

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[3]

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[4]

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[5]

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[6]

FINNEY KF, 1954, TRANSCRIPTS AM ASS C, V12, P127

JENNINGS, AC ;

MORTON, RK .

[8]

LYON TL, 1905, 89 RES B NEB AGR EXP, P23

[9]

RAW A. R., 1932, Journal of the Department of Agriculture of Victoria, Australia, V30, P247

[10]

SHOLLENBERGER JH, 1926, 1420 DEP B US DEP AG