STUDIES ON VENTILATION IN SUBMERGED FERMENTATIONS .2. QUANTITATIVE STUDIES ON DISSOLUTION AND DISSOCIATION OF CARBON-DIOXIDE IN CULTURED SYSTEM

被引：15

作者：

ISHIZAKI, A

SHIRO, T

HIROSE, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 12期

关键词：

D O I：

10.1080/00021369.1971.10860171

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1852 / &

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