FORMATION OF SUCCINIC ACID IN BAKERS YEAST THROUGH THE CITRIC ACID CYCLE

被引：9

作者：

STOPPANI, AOM

DEFAVELUKES, SLS

CONCHES, L

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1958年 / 75卷 / 02期

关键词：

D O I：

10.1016/0003-9861(58)90445-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：453 / 464

页数：12

共 29 条

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