EFFECT OF TYPE + AMOUNT OF DIETARY FAT ON LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN POSTABSORPTIVE STATE

被引：56

作者：

BEVERIDGE, JMR

CONNELL, WF

JAGANNATHAN, SN

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1964年 / 42卷 / 07期

关键词：

D O I：

10.1139/o64-110

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：999 / &

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