FILTRATION IN BREWING - A REVIEW

被引：11

作者：

HARRIS, JO

机构：

[1] Scottish & Newcastle Breweries Ltd., Edinburgh

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03165.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The processes involved In wort separation are discussed in terms of the underlying mathematical principles as exemplified by the Carman‐Kozeny equation, which is applicable to cake filtration, the Moncrieff equation, which is relevant to sparging, and Stokes' Law, which is concerned with settling of particles in regions of viscous flow. The behaviour of small‐scale mashes of different types is illustrated photographically. Beer clarification, polishing and sterilization are discussed as further examples of filtration in brewing. 1968 The Institute of Brewing & Distilling

引用

页码：500 / &

共 15 条

[1] Carman PC., 1937, T I CHEM ENG-LOND, V15, P166
[2] Darcy H., 1956, FONTAINES PUBLIQUES
[3] OBSERVATIONS ON EFFECT OF LIPIDS ON HEAD RETENTION
EDWARDS, RR
THOMPSON, CC
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (03) : 257 - +
[4] HARRIS JO, 1968, BREWERS GUILD J, V9
[5] HARRIS JO, 1960, J I BREWING, P154
[6] Hermans P.H., 2022, J SOC CHEM IND, V55, P1, DOI 10.1002/JCTB.5000641201
[7] Kozeny J., 1927, BER WIEN AKAD A, V136, P271
[8] MONCRIEFF AF, 1965, FILTRATION SEPARATIO, P88
[9] OSGOOD C, PERSONAL COMMUNICATI
[10] Poiseuille J. L. M., 1842, CR HEBD ACAD SCI, V15, P1167

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