INFLUENCE OF STORAGE TEMPERATURE ON CAROTENE, TOTAL CAROTENOIDS AND ASCORBIC ACID CONTENT OF SWEETPOTATOES

被引:28
作者
EZELL, BD
WILCOX, MS
机构
关键词
D O I
10.1104/pp.27.1.81
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:81 / 94
页数:14
相关论文
共 28 条
[1]  
BOSWELL VR, 1950, USDA FARMERS B, V2020
[2]  
CALLISON ELIZABETH CROFTS, 1949, JOUR NUTRITION, V37, P139
[3]  
COOLEY JS, 1950, PHYTOPATHOLOGY, V40, P869
[4]  
Delf EM, 1922, LANCET, V1, P576
[5]  
EZELL BD, 1948, FOOD RES, V13, P203
[6]   THE RATIO OF CAROTENE TO CAROTENOID PIGMENTS IN SWEET-POTATO VARIETIES [J].
EZELL, BD ;
WILCOX, MS .
SCIENCE, 1946, 103 (2668) :193-194
[7]  
EZELL BD, 1948, FOOD RES, V13, P116
[8]  
HARRINGTON HH, 1895, TEXAS AGR EXP STA B, V36
[9]  
Hasselbring H, 1914, J AGRIC RES, V3, P331
[10]  
HOLLINGER Martha E., 1944, Food Research, V9, P76