MICROBIAL PRODUCTION OF LONG-CHAIN DICARBOXYLIC-ACIDS FROM N-ALKANES .1. SCREENING AND PROPERTIES OF MICROORGANISMS PRODUCING DICARBOXYLIC-ACIDS

被引：40

作者：

SHIIO, I

UCHIO, R

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 13期

关键词：

D O I：

10.1080/00021369.1971.10860194

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2033 / &

共 9 条

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