CHEMISTRY OF HOP CONSTITUENTS, .36. IMPROVED SYNTHESIS OF HOP BETA-ACIDS (LUPULONES)

被引：13

作者：

DREWETT, KG

LAWS, DRJ

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03281.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：188 / &

共 13 条

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LAWS, DRJ .

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[7]

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[8]

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[9]

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[10]

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