ANALYTICAL COMPARISON OF CALORIMETRIC, ENZYMATIC AND CHEMICAL METHODS FOR THE QUANTITATIVE-DETERMINATION OF CHOLIC ACIDS

被引：10

作者：

CEIPIDOR, UB

CURINI, R

DASCENZO, G

TOMASSETTI, M

机构：

来源：

关键词：

D O I：

10.1016/0040-6031(81)80325-5

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：269 / 278

页数：10

共 10 条

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CAREY, MC
SMALL, DM
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1978, 61 (04) : 998 - 1026
[3] CEIPIDOR UB, 1980, ITAL CHIM CL, V5, P127
[4] DASCENZO G, 1981, THERMOCHIM ACTA, V46, P289
[5] FAUSA O, 1974, SCAND J GASTROENTERO, V9, P249
[6] Irvin JL, 1944, J BIOL CHEM, V153, P439
[7] ENZYMATIC DETERMINATION AND THIN-LAYER CHROMATOGRAPHY OF BILE ACIDS IN BLOOD
IWATA, T
YAMASAKI, K
[J]. JOURNAL OF BIOCHEMISTRY, 1964, 56 (05) : 424 - &
[8] MARCUS PI, 1956, J BIOL CHEM, V218, P661
[9] THOMAS PJ, 1973, GASTROENTEROLOGY, V65, P698
[10] VANBERGEHENEGOUWEN GP, 1977, GASTROENTEROLOGY, V73, P291